How to Make Authentic Thai Fried Noodles at Home
If you’re a fan of Thai cuisine, you’ve likely tasted the deliciousness that is Thai fried noodles, or pad Thai. This classic dish is a staple of Thai cuisine and can be found in restaurants all over the world. But did you know that you can easily make this delicious dish at home? In this blog post, we’ll show you how to make authentic Thai fried noodles from scratch.
Ingredients:
- 8 oz. dried rice noodles
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 2 tbsp. tamarind paste
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1/2 tsp. red pepper flakes
- 1/2 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup chopped peanuts
- 2 eggs, beaten
- Lime wedges, for serving
Now that we have our ingredients assembled, let’s embark on the journey of creating authentic Thai fried noodles in the comfort of our own kitchen.
Instructions:
Begin by soaking the rice noodles in cold water for approximately 30 minutes to 1 hour, or until they become soft and pliable. Once softened, drain the noodles and set them aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the tamarind paste, fish sauce, soy sauce, brown sugar, and red pepper flakes to the wok or skillet. Stir the ingredients together until the sugar has completely dissolved and the flavors are well combined, creating a savory-sweet sauce that will coat the noodles.
Once the sauce is ready, add the soaked rice noodles to the wok or skillet. Stir-fry the noodles for 2-3 minutes, ensuring they are fully coated with the flavorful sauce and heated through.
Next, incorporate the bean sprouts, chopped green onions, and chopped peanuts into the wok or skillet. Continue to stir-fry the ingredients for an additional minute, allowing the flavors to meld together while maintaining the crunchiness of the vegetables and the nuttiness of the peanuts.
Push the noodles and vegetable mixture to one side of the wok or skillet, creating a space to cook the beaten eggs. Pour the beaten eggs into the empty space and allow them to cook undisturbed until they begin to set.
Once the eggs start to set, gently scramble them with a spatula until they are fully cooked and incorporated with the noodles and vegetables, adding an extra layer of richness and texture to the dish.
Serve the Thai fried noodles hot, garnished with lime wedges on the side. Squeeze fresh lime juice over the noodles just before indulging in this culinary masterpiece, adding a burst of citrusy freshness that perfectly complements the savory flavors of the dish.
In conclusion, creating authentic Thai fried noodles at home is a rewarding culinary experience that allows you to explore the vibrant flavors of Thai cuisine in your own kitchen. With a few simple ingredients and easy-to-follow steps, you can enjoy the rich and complex flavors of pad Thai without ever having to leave the comfort of your home. So why not treat yourself and your loved ones to a taste of Thailand with homemade pad Thai today?
